Effect of pH on pasting properties of habanero (Dioscorea rotundata) yam starch
Document title: Effect of pH on pasting properties of habanero (Dioscorea rotundata) yam starch
Journal: The journal of agriculture of the University of Puerto Rico
Database: PERIÓDICA
System number: 000054091
ISSN: 0041-994X
Authors: 1
Institutions: 1Universidad de Puerto Rico, Estación Experimental Agrícola, Rio Piedras, San Juan. Puerto Rico
Year:
Season: Abr
Volumen: 65
Number: 2
Pages: 154-159
Country: Puerto Rico
Language: Inglés
Document type: Artículo
Approach: Experimental
Disciplines: Agrociencias,
Química
Keyword: Plantas para uso industrial,
Bioquímica,
Química analítica,
Almidón,
Dioscorea rotundata,
Ñame,
Viscosidad
Keyword: Agricultural sciences,
Chemistry,
Plants for industrial use,
Analytical chemistry,
Biochemistry,
Dioscorea rotundata,
Starch,
Viscosity,
Yam
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