Amylography of plantain, cassava, and tanier flours



Document title: Amylography of plantain, cassava, and tanier flours
Journal: The journal of agriculture of the University of Puerto Rico
Database: PERIÓDICA
System number: 000057937
ISSN: 0041-994X
Authors: 1

Institutions: 1Universidad de Puerto Rico, Est Experimental Agricola, Lab Tecnologia Alimentos, Rio Piedras, San Juan. Puerto Rico
Year:
Season: Jul
Volumen: 67
Number: 3
Pages: 303-310
Country: Puerto Rico
Document type: Artículo
Approach: Analítico, aplicado
Disciplines: Agrociencias,
Química
Keyword: Fitotecnia,
Química analítica,
Química de alimentos,
Almidón,
Harinas,
Manihot esculenta,
Plátano,
Xanthosoma
Keyword: Agricultural sciences,
Chemistry,
Crop husbandry,
Analytical chemistry,
Food chemistry,
Banana,
Flours,
Manihot esculenta,
Starch,
Xanthosoma
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).