| Journal: | Tecnología de alimentos |
| Database: | PERIÓDICA |
| System number: | 000006987 |
| ISSN: | 0564-6758 |
| Year: | 1993 |
| Volumen: | 28 |
| Number: | 2 |
| Pages: | 25-26 |
| Country: | México |
| Language: | Español |
| Document type: | Resúmenes |
| Approach: | Descriptivo |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Mortadela, Elaboración, Productos cárnicos |
| Keyword: | Chemistry, Food chemistry, Mortadella, Elaboration, Meat products |
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