El uso de antioxidantes bha y bht
Document title: El uso de antioxidantes bha y bht
Journal: Tecnología de alimentos
Database: PERIÓDICA
System number: 000017878
ISSN: 0564-6758
Authors:
Year:
Volumen: 30
Number: 6
Pages: 9-11
Country: México
Language: Español
Document type: Nota breve o noticia
Approach: Descriptivo
Disciplines: Química
Keyword: Química de alimentos,
BHA,
Antioxidantes
Keyword: Chemistry,
Food chemistry,
Bha,
Antioxidants
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).