Otimizacao da extracao de proteinas da levedura Saccharomyces cerevisiae
Document title: Otimizacao da extracao de proteinas da levedura Saccharomyces cerevisiae
Journal: Semina. Ciencias agrarias
Database: PERIÓDICA
System number: 000253513
ISSN: 1676-546X
Authors: 1
2
Institutions: 1Instituto Municipal de Ensino Superior de Assis, Assis, Sao Paulo. Brasil
2Universidade Estadual de Londrina, Centro de Cencias Agrarias, Londrina, Parana. Brasil
Year:
Season: Oct-Dic
Volumen: 26
Number: 4
Pages: 521-534
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Levaduras,
Proteínas,
Autólisis
Keyword: Chemistry,
Food chemistry,
Yeasts,
Proteins,
Autolysis
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