Journal: | Scientific American México |
Database: | PERIÓDICA |
System number: | 000204087 |
Authors: | Liger-Belair, Gérard |
Year: | 2003 |
Season: | Feb |
Volumen: | 1 |
Number: | 9 |
Pages: | 70-75 |
Country: | México |
Language: | Español |
Document type: | Artículo |
Approach: | Analítico, divulgación |
Disciplines: | Química |
Keyword: | Química de alimentos, Champaña, Fermentación, Burbujas, Sabor, Aroma |
Keyword: | Chemistry, Fermentation, Food chemistry, Champagne, Bubbles, Flavor, Aroma |
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