Secagem de cacau em camadas finas a diferentes temperaturas e unidades relativas
Document title: Secagem de cacau em camadas finas a diferentes temperaturas e unidades relativas
Journal: Revista theobroma
Database: PERIÓDICA
System number: 000038453
ISSN: 0370-7962
Authors: 1
Institutions: 1Ctr Pesquisas Cacau, Div Bioengenharia, Itabuna, Bahia. Brasil
Year:
Season: Jul-Sep
Volumen: 11
Number: 3
Pages: 177-182
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Agrociencias,
Química
Keyword: Fitotecnia,
Química de alimentos,
Cacao,
Humedad,
Secado,
Temperatura,
Theobroma cacao
Keyword: Agricultural sciences,
Chemistry,
Crop husbandry,
Food chemistry,
Cocoa,
Drying,
Moisture,
Temperature,
Theobroma cacao
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).