Fungos produtores de acidos isolados durante a fermentacao e secagem do cacau
Document title: Fungos produtores de acidos isolados durante a fermentacao e secagem do cacau
Journal: Revista theobroma
Database: PERIÓDICA
System number: 000061435
ISSN: 0370-7962
Authors: 1
Institutions: 1Comissao Executiva do Plano da Lavoura Cacaueira, Ctr Pesq Cacau Div Tecnologia Engenharia Agricolas, Itabuna, Bahia. Brasil
Year:
Season: Oct-Dic
Volumen: 13
Number: 4
Pages: 293-301
Country: Brasil
Document type: Artículo
Approach: Analítico, aplicado
Disciplines: Agrociencias,
Química,
Biología
Keyword: Fitotecnia,
Bioquímica,
Hongos,
Theobroma cacao,
Fermentación,
Secado,
Aspergillus niger,
Acidez,
Cacao
Keyword: Agricultural sciences,
Chemistry,
Biology,
Crop husbandry,
Biochemistry,
Fermentation,
Fungi,
Theobroma cacao,
Drying,
Aspergillus niger,
Acidity,
Cocoa
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