Substituicao parcial da proteina da farinha de torta de soja pela proteina do farelo de torta de algodao na alimentacao de frangos de corte
Document title: Substituicao parcial da proteina da farinha de torta de soja pela proteina do farelo de torta de algodao na alimentacao de frangos de corte
Journal: Revista do Setor de Ciencias Agrarias - Universidade Federal do Parana
Database: PERIÓDICA
System number: 000162295
ISSN: 0100-607X
Authors: 1
Institutions: 1Universidade Federal do Parana, Departamento de Zootecnia, Curitiba, Parana. Brasil
Year:
Volumen: 15
Number: 1
Pages: 61-65
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, analítico
Disciplines: Medicina veterinaria y zootecnia
Keyword: Aves de corral,
Nutrición animal,
Proteínas,
Algodón,
Soya,
Pollos de engorda
Keyword: Veterinary medicine and animal husbandry,
Animal nutrition,
Poultry,
Proteins,
Cotton,
Soybean,
Broilers
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