Producao de farinha de batata , a partir de tuberculos crus , para uso na panificacao
Document title: Producao de farinha de batata , a partir de tuberculos crus , para uso na panificacao
Journal: Revista do Setor de Ciencias Agrarias - Universidade Federal do Parana
Database: PERIÓDICA
System number: 000019140
ISSN: 0100-607X
Authors: 1
Institutions: 1Universidade Federal do Parana, Curitiba, Parana. Brasil
Year:
Volumen: 13
Number: 1-2
Pages: 239-246
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Agrociencias,
Química
Keyword: Hortalizas,
Química de alimentos,
Harina,
Papa-harina,
Panificación,
Solanum tuberosum
Keyword: Agricultural sciences,
Chemistry,
Vegetables,
Food chemistry,
Bakery,
Potato flour,
Solanum tuberosum
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