Sardinhas em oleo comestivel . Parte II. Estudo da interacao entre os acidos graxos do peixe e do oleo de cobertura
Document title: Sardinhas em oleo comestivel . Parte II. Estudo da interacao entre os acidos graxos do peixe e do oleo de cobertura
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000020231
ISSN: 0073-9855
Authors: 1
Institutions: 1Instituto Adolfo Lutz, Sao Paulo. Brasil
2Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Ene-Jun
Volumen: 54
Number: 1
Pages: 21-26
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Sardinas,
Acidos grasos,
Aceites comestibles,
Enlatado
Keyword: Chemistry,
Food chemistry,
Sardines,
Fatty acids,
Oils-edible,
Canned products
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).