Ocorrencia de aflatoxina b1 em produtos alimenticios e racoes animais, consumidos no estado sao paulo e em varias outras regioes do brasil, no periodo de 1980 a 1987
Document title: Ocorrencia de aflatoxina b1 em produtos alimenticios e racoes animais, consumidos no estado sao paulo e em varias outras regioes do brasil, no periodo de 1980 a 1987
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000110115
ISSN: 0073-9855
Authors: 1
Institutions: 1Instituto Adolfo Lutz, Sec Quimica Biologica, Sao Paulo. Brasil
Year:
Season: Jun-Dic
Volumen: 48
Number: 1-2
Pages: 81-85
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Medicina,
Biología,
Química
Keyword: Microbiología,
Salud pública,
Hongos,
Química analítica,
Química de alimentos,
Brasil,
Aflatoxinas,
Alimentos,
Forraje,
Sao Paulo
Keyword: Medicine,
Biology,
Chemistry,
Microbiology,
Public health,
Fungi,
Analytical chemistry,
Food chemistry,
Brazil,
Aflatoxins,
Foods,
Feedstuff,
Sao Paulo
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