Estudo microbiologico de queijo tipo minas - frescal de producao artesanal , comercializado na cidade de sao jose do rio preto - sp
Document title: Estudo microbiologico de queijo tipo minas - frescal de producao artesanal , comercializado na cidade de sao jose do rio preto - sp
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000020239
ISSN: 0073-9855
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Dep Tecnologia Engenharia Alimentos, Sao Jose do Rio Preto, Sao Paulo. Brasil
Year:
Season: Jun-Dic
Volumen: 54
Number: 2
Pages: 78-82
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Brasil,
Queso,
Producción,
Microbiología,
Sao Jose do Rio Preto
Keyword: Chemistry,
Food chemistry,
Brazil,
Cheese,
Production,
Microbiology,
Sao Jose do Rio Preto
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