Estudo comparativo de qualidade entre quatro marcas de pures de tomate, atraves da contagem de filamentos micelianos pelo metodo de howard
Document title: Estudo comparativo de qualidade entre quatro marcas de pures de tomate, atraves da contagem de filamentos micelianos pelo metodo de howard
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000051039
ISSN: 0073-9855
Authors: 1
Institutions: 1Instituto Adolfo Lutz, Microscopia Alimenta, Sao Paulo. Brasil
Year:
Season: Jun
Volumen: 40
Number: 1
Pages: 23-27
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Biología,
Ciencia y tecnología
Keyword: Química de alimentos,
Hongos,
Tecnología,
Control de calidad,
Howard-metodo,
Micelio-conteo,
Tomate
Keyword: Chemistry,
Biology,
Science and technology,
Food chemistry,
Fungi,
Technology,
Howard method,
Micelia count,
Quality control,
Tomato purees
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