Comparacao entre metodos de extracao de sujidades em farinha de rosca
Document title: Comparacao entre metodos de extracao de sujidades em farinha de rosca
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000094083
ISSN: 0073-9855
Authors: 1
Institutions: 1Instituto Adolfo Lutz, Sec Microscopia Alimentar, Sao Paulo. Brasil
Year:
Season: Jun-Dic
Volumen: 45
Number: 1-2
Pages: 13-20
Country: Brasil
Document type: Artículo
Approach: Experimental, descriptivo
Disciplines: Química
Keyword: Química analítica,
Química de alimentos,
Harinas,
Extracción,
Determinación,
Microscopía,
Impurezas
Keyword: Chemistry,
Analytical chemistry,
Food chemistry,
Flours,
Extraction,
Determination,
Microscopy,
Impurities
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