Avaliacao nutricional de misturas utilizadas no preparo de bebidas lacteas para a merenda escolar
Document title: Avaliacao nutricional de misturas utilizadas no preparo de bebidas lacteas para a merenda escolar
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000110105
ISSN: 0073-9855
Authors: 1
Institutions: 1Instituto Adolfo Lutz, Sec Laticinios, Sao Paulo. Brasil
Year:
Season: Jun-Dic
Volumen: 48
Number: 1-2
Pages: 17-19
Country: Brasil
Document type: Nota breve o noticia
Approach: Experimental, aplicado
Disciplines: Química,
Medicina
Keyword: Química de alimentos,
Metabolismo y nutrición,
Brasil,
Lácteos,
Valor nutritivo,
Mezclas
Keyword: Chemistry,
Medicine,
Food chemistry,
Metabolism and nutrition,
Brazil,
Dairy products,
Nutritive value,
Mixtures
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