Journal: | Revista do Instituto Adolfo Lutz |
Database: | PERIÓDICA |
System number: | 000117148 |
ISSN: | 0073-9855 |
Authors: | Silveira, N.V.V1 Sakuma, H Duarte, M Rodas, M.A.B Saruwtari, J.H Chicourel, E.L |
Institutions: | 1Instituto Adolfo Lutz, Sec Laticinios, Sao Paulo. Brasil 2Instituto Adolfo Lutz, Sec Microscopia Alimentar, Sao Paulo. Brasil |
Year: | 1989 |
Season: | Jun |
Volumen: | 49 |
Number: | 1 |
Pages: | 19-25 |
Country: | Brasil |
Language: | Portugués |
Document type: | Artículo |
Approach: | Experimental, descriptivo |
Disciplines: | Química, Biología |
Keyword: | Química de alimentos, Bacterias, Brasil, Leche, Sao Paulo, Pasteurización, Propiedades fisicoquímicas, Microbiología, Calidad |
Keyword: | Chemistry, Biology, Food chemistry, Bacteria, Brazil, Milk, Sao Paulo, Pasteurization, Physicochemical properties, Microbiology, Quality |
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