Avaliacao das condicoes fisico - quimicas e microbiologicas do leite pasteurizado consumido na cidade de Sao Paulo



Document title: Avaliacao das condicoes fisico - quimicas e microbiologicas do leite pasteurizado consumido na cidade de Sao Paulo
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000117148
ISSN: 0073-9855
Authors: 1




Institutions: 1Instituto Adolfo Lutz, Sec Laticinios, Sao Paulo. Brasil
2Instituto Adolfo Lutz, Sec Microscopia Alimentar, Sao Paulo. Brasil
Year:
Season: Jun
Volumen: 49
Number: 1
Pages: 19-25
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, descriptivo
Disciplines: Química,
Biología
Keyword: Química de alimentos,
Bacterias,
Brasil,
Leche,
Sao Paulo,
Pasteurización,
Propiedades fisicoquímicas,
Microbiología,
Calidad
Keyword: Chemistry,
Biology,
Food chemistry,
Bacteria,
Brazil,
Milk,
Sao Paulo,
Pasteurization,
Physicochemical properties,
Microbiology,
Quality
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