Avaliacao da qualidade do cafe torrado e moido processando na regiao de Campinas, estado de Sao Paulo
Document title: Avaliacao da qualidade do cafe torrado e moido processando na regiao de Campinas, estado de Sao Paulo
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000209554
ISSN: 0073-9855
Authors: 1
Institutions: 1Instituto Adolfo Lutz, Secao de Bromatologia e Quimica, Campinas, Sao Paulo. Brasil
Year:
Volumen: 56
Number: 1
Pages: 113-117
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Analítico, descriptivo
Disciplines: Química,
Agrociencias
Keyword: Química de alimentos,
Frutales,
Café tostado,
Análisis de calidad,
Brasil
Keyword: Chemistry,
Agricultural sciences,
Food chemistry,
Fruit trees,
Toasted coffee,
Quality analysis,
Brazil
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