Sobrevivencia de Salmonella em carne bovina moida armazenada em baixas temperaturas
Document title: Sobrevivencia de Salmonella em carne bovina moida armazenada em baixas temperaturas
Journal: Revista de microbiologia
Database: PERIÓDICA
System number: 000039846
ISSN: 0001-3714
Authors: 1
Institutions: 1Universidade Federal de Vicosa, Dep Biologia Geral, Vicosa, Minas Gerais. Brasil
Year:
Season: Ene-Mar
Volumen: 15
Number: 1
Pages: 17-23
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Biología,
Química,
Medicina
Keyword: Bacterias,
Química de alimentos,
Salud pública,
Carne,
Salmonella,
Refrigeración,
Contaminación
Keyword: Biology,
Chemistry,
Medicine,
Bacteria,
Food chemistry,
Public health,
Meat,
Resistance,
Salmonella,
Cooling
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