Qualidade microbiologica da carne bovina moida a nivel de varejo e sua avaliacao pela prova da resazurina
Document title: Qualidade microbiologica da carne bovina moida a nivel de varejo e sua avaliacao pela prova da resazurina
Journal: Revista de microbiologia
Database: PERIÓDICA
System number: 000047475
ISSN: 0001-3714
Authors: 1
Institutions: 1Universidade de Sao Paulo, Escola Superior de Agricultura "Luiz de Queiroz", Piracicaba, Sao Paulo. Brasil
Year:
Season: Ene-Mar
Volumen: 12
Number: 1
Pages: 22-27
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Aplicado, experimental
Disciplines: Química,
Medicina veterinaria y zootecnia
Keyword: Química de alimentos,
Bovinos,
Bacterias,
Brasil,
Carne,
Coliformes,
Escherichia coli,
Resazurina
Keyword: Chemistry,
Veterinary medicine and animal husbandry,
Food chemistry,
Bovines,
Bacteria,
Beef cattle,
Brazil,
Coliforms,
Escherichia coli,
Minced meat,
Resazurine,
Meat
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