Influence of temperature and relative humidity in the production of aflatoxins in samples of stored maize, artificially contamined with Aspergillus flavus (LINK)



Document title: Influence of temperature and relative humidity in the production of aflatoxins in samples of stored maize, artificially contamined with Aspergillus flavus (LINK)
Journal: Revista de microbiologia
Database: PERIÓDICA
System number: 000170577
ISSN: 0001-3714
Authors: 1




Institutions: 1Universidade de Sao Paulo, Instituto de Ciencias Biomedicas, Sao Paulo. Brasil
Year:
Season: Ene-Mar
Volumen: 24
Number: 1
Pages: 32-37
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental
Disciplines: Agrociencias,
Química
Keyword: Fitopatología,
Bioquímica,
Hongos,
Aflatoxinas,
Maíz,
Aspergillus flavus,
Temperatura,
Humedad relativa,
Zea mays,
Almacenamiento
Keyword: Agricultural sciences,
Chemistry,
Phytopathology,
Biochemistry,
Fungi,
Aflatoxins,
Storage,
Aspergillus flavus,
Temperature,
Relative humidity,
Zea mays,
Corn
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).