Efeito bactericida do peroxido de hidrogenio sobre salmonella em leite destinado a fabricacao de queijos
Document title: Efeito bactericida do peroxido de hidrogenio sobre salmonella em leite destinado a fabricacao de queijos
Journal: Revista de microbiologia
Database: PERIÓDICA
System number: 000087047
ISSN: 0001-3714
Authors: 1
Institutions: 1Empresa Brasileira de Pesquisa Agropecuaria, Centro Nacional de Pesquisa de Mandioca e Fruticultura Tropical, Cruz das Almas, Bahia. Brasil
Year:
Season: Abr-Jun
Volumen: 20
Number: 2
Pages: 145-149
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química,
Biología,
Medicina
Keyword: Química de alimentos,
Bacterias,
Microbiología,
Salmonella,
Hidrógeno-peróxido,
Bactericidas,
Leche,
Queso
Keyword: Chemistry,
Biology,
Medicine,
Food chemistry,
Bacteria,
Microbiology,
Salmonella,
Hydrogen peroxide,
Bactericides,
Milk,
Cheese
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