Descricao e classificacao de bacterias aceticas isoladas da fermentacao do cacau, com base em uma analises numerica
Document title: Descricao e classificacao de bacterias aceticas isoladas da fermentacao do cacau, com base em uma analises numerica
Journal: Revista de microbiologia
Database: PERIÓDICA
System number: 000064484
ISSN: 0001-3714
Authors: 1
Institutions: 1Comissao Executiva do Plano da Lavoura Cacaueira, Ctr Pesq Cacau, Itabuna, Bahia. Brasil
Year:
Season: Oct-Dic
Volumen: 16
Number: 4
Pages: 290-298
Country: Brasil
Document type: Artículo
Approach: Taxonómico, aplicado
Disciplines: Biología,
Química
Keyword: Bacterias,
Taxonomía y sistemática,
Fermentaciones,
Taxonomía,
Cacao,
Clasificación,
Fermentación,
Acido acético
Keyword: Biology,
Chemistry,
Bacteria,
Taxonomy and systematics,
Fermentation,
Taxonomy,
Cocoa,
Classification,
Acetic acid
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