Carne mecanicamente separada de origem bovina. I. Influencia de dois sistemas de desossa manual sobre as caracteristicas microbiologicas do produto recem obtido



Document title: Carne mecanicamente separada de origem bovina. I. Influencia de dois sistemas de desossa manual sobre as caracteristicas microbiologicas do produto recem obtido
Journal: Revista de microbiologia
Database: PERIÓDICA
System number: 000103011
ISSN: 0001-3714
Authors: 1


Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Facultad de Ciencias Agronómicas y Veterinaria, Jaboticabal, Sao Paulo. Brasil
2Universidade de Sao Paulo, Inst Ciencias Biomedicas, Sao Paulo. Brasil
Year:
Season: Oct-Dic
Volumen: 21
Number: 4
Pages: 324-330
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Medicina,
Química,
Medicina veterinaria y zootecnia
Keyword: Microbiología,
Química de alimentos,
Bovinos,
Carne,
Deshuesado,
Microorganismos
Keyword: Medicine,
Chemistry,
Veterinary medicine and animal husbandry,
Microbiology,
Food chemistry,
Bovines,
Meat,
Deboning,
Microorganisms
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