Caracteristicas da floculacao de leveduras por lactobacillus fermentum
Document title: Caracteristicas da floculacao de leveduras por lactobacillus fermentum
Journal: Revista de microbiologia
Database: PERIÓDICA
System number: 000104986
ISSN: 0001-3714
Authors: 1
Institutions: 1Universidade Estadual de Campinas, Fac Engenharia Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Ene-Mar
Volumen: 22
Number: 1
Pages: 12-16
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Biología
Keyword: Fermentaciones,
Bacterias,
Hongos,
Lactobacillus fermentum,
Levaduras,
Floculación
Keyword: Chemistry,
Biology,
Fermentation,
Bacteria,
Fungi,
Lactobacillus fermentum,
Yeasts,
Flocculation
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