Estudo do fruto e do articulo da opuntia ficus-indica (l) miler cultivada em valinhos-sp. Ii-caracteristicas bioquimicas
Document title: Estudo do fruto e do articulo da opuntia ficus-indica (l) miler cultivada em valinhos-sp. Ii-caracteristicas bioquimicas
Journal: Revista de farmacia e bioquimica da Universidade de Sao Paulo
Database: PERIÓDICA
System number: 000025981
ISSN: 0370-4726
Authors: 1
Institutions: 1Universidade de Sao Paulo, Fac Ciencias Farmaceuticas, Sao Paulo. Brasil
Year:
Season: Ene-Jun
Volumen: 18
Number: 1
Pages: 68-74
Country: Brasil
Document type: Artículo
Approach: Experimental
Disciplines: Química,
Biología
Keyword: Bioquímica,
Química analítica,
Química de alimentos,
Angiospermas,
Acidos totales,
Frutos,
Maduración,
Nopal,
Opuntia ficus,
Pectina,
Sólidos
Keyword: Chemistry,
Biology,
Analytical chemistry,
Biochemistry,
Food chemistry,
Angiosperms,
Acids-total,
Fruits,
Opuntia ficus,
Pectin,
Prickly pear,
Ripening,
Solids
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