Branqueamento da cenoura: retencao de solidos totais e soluveis em agua
Document title: Branqueamento da cenoura: retencao de solidos totais e soluveis em agua
Journal: Revista de farmacia e bioquimica da Universidade de Sao Paulo
Database: PERIÓDICA
System number: 000072342
ISSN: 0370-4726
Authors: 1
Institutions: 1Universidade de Sao Paulo, Fac Ciencias Farmaceuticas, Dep Tecnol Bioq, Sao Paulo. Brasil
Year:
Season: Ene-Dic
Volumen: 16
Number: 1-2
Pages: 101-111
Country: Brasil
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química analítica,
Química de alimentos,
Blanqueo,
Daucus carota,
Solidos totales,
Zanahoria
Keyword: Chemistry,
Analytical chemistry,
Food chemistry,
Bleaching,
Carrot,
Daucus carota,
Total solids
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