Alteracoes dos carotenoides do cozimento convencional e em forno microondas de tres hortalicas
Document title: Alteracoes dos carotenoides do cozimento convencional e em forno microondas de tres hortalicas
Journal: Revista de farmacia e bioquimica da Universidade de Sao Paulo
Database: PERIÓDICA
System number: 000139801
ISSN: 0370-4726
Authors: 1
Institutions: 1Universidade de Sao Paulo, Fac Ciencias Farmaceuticas, Dep Alimentos Nutricao Experimental, Sao Paulo. Brasil
Year:
Season: Ene-Jun
Volumen: 32
Number: 1
Pages: 53-58
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Descriptivo, experimental
Disciplines: Agrociencias,
Química
Keyword: Hortalizas,
Química de alimentos,
Cocimiento,
Vitamina A,
Carotenoides,
Horno de microondas
Keyword: Agricultural sciences,
Chemistry,
Vegetables,
Food chemistry,
Cooking,
Vitamins,
Carotenoids,
Microwave oven
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