Alteracoes decorrentes de dois tipos de cozimento sobre os teores de carotenoides pro-vitaminicos a em escarolas (cichorium endivia l.)
Document title: Alteracoes decorrentes de dois tipos de cozimento sobre os teores de carotenoides pro-vitaminicos a em escarolas (cichorium endivia l.)
Journal: Revista de farmacia e bioquimica da Universidade de Sao Paulo
Database: PERIÓDICA
System number: 000140437
ISSN: 0370-4726
Institutions: 1Universidade de Sao Paulo, Fac Ciencias Farmaceuticas, Dep. Alimentos Nutricao Experimental, Sao Paulo. Brasil
Year:
Season: Jul-Dic
Volumen: 32
Number: 2
Pages: 95-100
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Descriptivo, experimental
Disciplines: Química
Keyword: Bioquímica,
Química de alimentos,
Química farmacéutica,
Escarola,
Cocimiento,
Vitamina A,
Carotenoides,
Cichorium endivia
Keyword: Chemistry,
Biochemistry,
Food chemistry,
Medicinal chemistry,
Cooking,
Escarole,
Vitamin A,
Carotenoids,
Cichorium endivia
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