Avaliacao do potencial alergenico de um novo produto fermentado de soja
Document title: Avaliacao do potencial alergenico de um novo produto fermentado de soja
Journal: Revista de ciencias farmaceuticas
Database: PERIÓDICA
System number: 000182686
ISSN: 0101-3793
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Faculdade de Ciencias Farmaceuticas, Araraquara, Sao Paulo. Brasil
2Centro de Referancia para Lactobacilos, Chacabuco, Tucumán. Argentina
Year:
Volumen: 21
Number: 1
Pages: 103-113
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química,
Medicina
Keyword: Fermentación,
Inmunología,
Alergenos,
Soya,
Mastocitos
Keyword: Chemistry,
Medicine,
Fermentation,
Allergens,
Soybean,
Mast cells,
Immunology
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