Retencao de acido ascorbico em hortalicas. 2 - efeito de diferentes condicoes de branqueamento
Document title: Retencao de acido ascorbico em hortalicas. 2 - efeito de diferentes condicoes de branqueamento
Journal: Revista de agricultura (Piracicaba)
Database: PERIÓDICA
System number: 000109409
ISSN: 0034-7655
Authors: 1
Institutions: 1Universidade de Sao Paulo, Escola Superior de Agricultura "Luiz de Queiroz", Piracicaba, Sao Paulo. Brasil
Year:
Season: Oct
Volumen: 63
Number: 2
Pages: 199-211
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Agrociencias,
Química
Keyword: Hortalizas,
Química de alimentos,
Acido ascórbico,
Blanqueo
Keyword: Agricultural sciences,
Chemistry,
Vegetables,
Food chemistry,
Ascorbic acid,
Bleaching
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