Bioquimica experimental para o melhoramento do valor nutricional de grao de soja, Glycine max (L) Merril
Document title: Bioquimica experimental para o melhoramento do valor nutricional de grao de soja, Glycine max (L) Merril
Journal: Revista de agricultura (Piracicaba)
Database: PERIÓDICA
System number: 000076508
ISSN: 0034-7655
Authors: 1
Institutions: 1Escola Superior de Agricultura de Lavras, Belo Horizonte, Minas Gerais. Brasil
Year:
Season: Jun
Volumen: 54
Number: 1-2
Pages: 109-116
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química,
Agrociencias
Keyword: Bioquímica,
Química de alimentos,
Fitotecnia,
Glycine max,
Soya,
Valor nutritivo
Keyword: Chemistry,
Agricultural sciences,
Biochemistry,
Food chemistry,
Crop husbandry,
Glycine max,
Soybean,
Nutritive value
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