Levedura de vinhaca ( saccharomyces cerevisiae ) como fonte proteica na alimentacao de frangos de corte
Document title: Levedura de vinhaca ( saccharomyces cerevisiae ) como fonte proteica na alimentacao de frangos de corte
Journal: Revista da Sociedade Brasileira de Zootecnia
Database: PERIÓDICA
System number: 000016280
ISSN: 0100-4859
Authors: 1
Institutions: 1Universidade Estadual de Maringa, Dep Zootecnia, Maringa, Parana. Brasil
2Universidade Estadual Paulista "Julio de Mesquita Filho", Jaboticabal, Sao Paulo. Brasil
Year:
Season: Sep-Oct
Volumen: 22
Number: 5
Pages: 876-883
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Biología,
Medicina veterinaria y zootecnia
Keyword: Hongos,
Aves de corral,
Nutrición animal,
Zootecnia,
Levaduras,
Proteínas,
Pollos de engorda,
Saccharomyces cerevisiae
Keyword: Biology,
Veterinary medicine and animal husbandry,
Fungi,
Animal husbandry,
Animal nutrition,
Poultry,
Yeasts,
Broilers,
Proteins,
Saccharomyces cerevisiae
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