Short-term use of monensin and tannins as feed additives on digestibility and methanogenesis in cattle



Document title: Short-term use of monensin and tannins as feed additives on digestibility and methanogenesis in cattle
Journal: Revista Brasileira de Zootecnia
Database: PERIÓDICA
System number: 000445593
ISSN: 1516-3598
Authors: 1
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Institutions: 1Universidade de Sao Paulo, Faculdade de Medicina Veterinaria e Zootecnia, Pirassununga, Sao Paulo. Brasil
2Instituto Brasileiro de Geografia e Estatistica, Pirassununga, Sao Paulo. Brasil
3Empresa Brasileira de Pesquisa Agropecuaria, Pecuaria Sudeste, Sao Carlos, Sao Paulo. Brasil
4Empresa Brasileira de Pesquisa Agropecuaria, Meio Ambiente, Jaguariuna, Sao Paulo. Brasil
5Instituto de Zootecnia, Nova Odessa, Sao Paulo. Brasil
Year:
Volumen: 49
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental, analítico
English abstract The objective was to assess the effects short-term use of monensin and Acacia mearnsii tannins as feed additives on nutrient intake, digestibility, and CH4 production in cattle. Six rumen-cannulated Holstein cows were distributed in two 3×3 Latin square experimental design, and each experimental period lasted 21 days. The basal diet was composed of corn silage and concentrate in a 50:50 dry matter (DM) basis proportion. Treatments were control, monensin (18 mg kg−1 of DM), and tannin-rich extract from Acacia mearnsii (total tannins equivalent to 6 g kg−1 of DM). Nutrient intake and apparent digestibility coefficients were not affected by the addition of monensin or tannins to diets. However, tannins showed a tendency to reduce crude protein digestibility. Monensin decreased CH4 emission by 25.6% (g kg−1 of body weight) compared with the control treatment. Monensin is more effective than Acacia mearnsii tannins in reducing CH4 emissions in the short term, considering a diet of the same roughage:concentrate proportion for cattle
Disciplines: Medicina veterinaria y zootecnia
Keyword: Bovinos,
Nutrición animal,
Monensina,
Taninos,
Digestibilidad,
Metanogénesis,
Aditivos alimenticios,
Producción de gas
Keyword: Bovines,
Animal nutrition,
Digestibility,
Monensin,
Methanogenesis,
Tannins,
Gas production,
Food additives
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