Influence of forage production area, concentrate supply, and workforce on productive results in milk production systems
Título del documento: Influence of forage production area, concentrate supply, and workforce on productive results in milk production systems
Revista: Revista Brasileira de Zootecnia
Base de datos: PERIÓDICA
Número de sistema: 000443974
ISSN: 1516-3598
Autores: 1
2
2
3
2
Instituciones: 1Universidade Estadual de Maringa, Maringa, Parana. Brasil
2Universidade Estadual de Maringa, Departamento de Zootecnia, Maringa, Parana. Brasil
3Universidade Estadual de Maringa, Departamento de Economia, Maringa, Parana. Brasil
Año:
Volumen: 48
País: Brasil
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Analítico, descriptivo
Resumen en inglés This study aimed to investigate the influence of forage production area, concentrate supply, and farm labor on characterization of milk production systems (MPS) and their productive results. Milk volume data provided in 2014 by 110 dairy farms located in the eastern region of Santa Catarina State, Brazil, were obtained from a dairy industry. Forty-four farms with different production levels were selected, in which interviews were carried out aiming to characterize the management practices related to forage production area, concentrate supply, and farm labor. A principal component analysis (PCA) was performed. Then, regressions were made between the principal components (PC) and indicator variables of productive response (annual milk production, milk production per area, milk production per cow, milk production per worker on farm, and number of cows per hectare). Finally, we performed a hierarchical agglomerative cluster analysis based on the PCA, followed by comparison of the means between clusters. Three PC were generated: indicator of scale and intensification, indicator of age of the manager and his experience on dairy farming, and indicator of specialization and permanent family labor available. The three PC were influencing the production results, especially PC1. It was possible to form five clusters: cluster 1, characterized by the highest value in PC1, showed the highest production results, followed by the cluster 2, with intermediate values in PC1; clusters 3, 4, and 5, characterized by lower values in PC1 and distinguished by PC2 and PC3, had the lowest productive results. Aspects related to forage production area, concentrate supply, and workforce are important for MPS characterization and have significant influence on productive results
Disciplinas: Medicina veterinaria y zootecnia
Palabras clave: Bovinos,
Zootecnia,
Nutrición animal,
Producción,
Forraje,
Análisis de cúmulos,
Análisis multivariado,
Análisis de componentes principales,
Sistemas de producción,
Leche,
Ganado lechero,
Brasil
Keyword: Bovines,
Animal husbandry,
Animal nutrition,
Milk,
Dairy cattle,
Production systems,
Brazil,
Production,
Feedstuff,
Cluster analysis,
Multivariate analysis,
Principal component analysis
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