Influencia da adicao de fonte de nitrogenio ao mosto no teor de proteina da levedura residual da fermentacao alcoolica de melaco de cana-de-acucar
Document title: Influencia da adicao de fonte de nitrogenio ao mosto no teor de proteina da levedura residual da fermentacao alcoolica de melaco de cana-de-acucar
Journal: Revista brasileira de tecnologia (Brasilia)
Database: PERIÓDICA
System number: 000119840
ISSN: 0100-6711
Authors: 1
Institutions: 1Conselho Nacional de Desenvolvimento Cientifico e Tecnologico, Camacari, Bahia. Brasil
Year:
Season: Mar
Volumen: 11
Number: 1
Pages: 13-21
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Aplicado
Disciplines: Química
Keyword: Fermentaciones,
Melaza,
Fermentación alcohólica,
Levaduras,
Caña de azúcar
Keyword: Chemistry,
Fermentation,
Molasses,
Alcoholic fermentation,
Yeasts,
Sugar cane
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