Caracteristicas quimicas e fisico-quimicas de farinha de mandioca submetida a diferentes periodos de armazenamento



Document title: Caracteristicas quimicas e fisico-quimicas de farinha de mandioca submetida a diferentes periodos de armazenamento
Journal: Revista brasileira de mandioca
Database: PERIÓDICA
System number: 000187857
ISSN: 0101-563X
Authors: 1


Institutions: 1Empresa Brasileira de Pesquisa Agropecuaria, Centro Nacional de Pesquisa de Agroindustria Tropical, Fortaleza, Ceara. Brasil
Year:
Season: Mar
Volumen: 13
Number: 1
Pages: 75-88
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, analítico
Disciplines: Agrociencias,
Química
Keyword: Plantas para uso industrial,
Química de alimentos,
Yuca,
Manihot esculenta,
Propiedades químicas,
Propiedades fisicoquímicas,
Harina
Keyword: Agricultural sciences,
Chemistry,
Plants for industrial use,
Food chemistry,
Cassava,
Manihot esculenta,
Chemical properties,
Physicochemical properties,
Flour
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