Processamento e avaliacao sensorial do nectar de buriti (mauritia vinifera, mart.)
Document title: Processamento e avaliacao sensorial do nectar de buriti (mauritia vinifera, mart.)
Journal: Revista brasileira de fruticultura
Database: PERIÓDICA
System number: 000124533
ISSN: 0100-2945
Authors: 1
Institutions: 1Universidade Federal do Ceara, Fortaleza, Ceara. Brasil
Year:
Volumen: 8
Number: 2
Pages: 7-12
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química
Keyword: Química analítica,
Química de alimentos,
Mauritia vinifera,
Composición química,
Nectrar,
Agroindustria,
Arecaceae,
Palma real
Keyword: Chemistry,
Analytical chemistry,
Food chemistry,
Mauritia vinifera,
Chemical composition,
Nectar,
Agroindustry,
Arecaceae,
Buriti fruit
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