Reducoes enantiosseletivas de cetonas utilizando-se fermento de pao



Document title: Reducoes enantiosseletivas de cetonas utilizando-se fermento de pao
Journal: Quimica nova
Database: PERIÓDICA
System number: 000198271
ISSN: 0100-4042
Authors: 1
Institutions: 1Universidade Estadual de Campinas, Instituto de Quimica, Campinas, Sao Paulo. Brasil
Year:
Season: Nov-Dic
Volumen: 24
Number: 6
Pages: 893-897
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Teórico, divulgación
English abstract Baker's yeast has been successful employed to reduce carbonyl compounds carrying appropriated substituents at distances under the electronic influence of the keto group. High yields and enantiomeric excess (ee) were obtained with 1,2-alkanedione, 1,2-alkanedione (2-O-methyloxime) and 1,3-alkanedione. Potential chiral building blocks were obtained and applied for stereoselective synthesis of valuable compounds. Evidence for a free radical chain process was obtained with baker's yeast reduction of a-iodoacetophenone using radical inhibitors
Disciplines: Química,
Biología
Keyword: Bioquímica,
Fermentaciones,
Hongos,
Catálisis,
Levaduras,
Biocatálisis,
Catalizadores,
Catalizadores biológicos,
Saccharomyces cerevisiae,
Levadura de pan,
Cetonas
Keyword: Chemistry,
Biology,
Biochemistry,
Fermentation,
Fungi,
Yeast,
Biocatalysis,
Catalysts,
Catalysis,
Biological catalysts,
Saccharomyces cerevisiae,
Baker yeast,
Ketones
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