Reducoes enantiosseletivas de cetonas utilizando-se fermento de pao



Título del documento: Reducoes enantiosseletivas de cetonas utilizando-se fermento de pao
Revista: Quimica nova
Base de datos: PERIÓDICA
Número de sistema: 000198271
ISSN: 0100-4042
Autores: 1
Instituciones: 1Universidade Estadual de Campinas, Instituto de Quimica, Campinas, Sao Paulo. Brasil
Año:
Periodo: Nov-Dic
Volumen: 24
Número: 6
Paginación: 893-897
País: Brasil
Idioma: Portugués
Tipo de documento: Artículo
Enfoque: Teórico, divulgación
Resumen en inglés Baker's yeast has been successful employed to reduce carbonyl compounds carrying appropriated substituents at distances under the electronic influence of the keto group. High yields and enantiomeric excess (ee) were obtained with 1,2-alkanedione, 1,2-alkanedione (2-O-methyloxime) and 1,3-alkanedione. Potential chiral building blocks were obtained and applied for stereoselective synthesis of valuable compounds. Evidence for a free radical chain process was obtained with baker's yeast reduction of a-iodoacetophenone using radical inhibitors
Disciplinas: Química,
Biología
Palabras clave: Bioquímica,
Fermentaciones,
Hongos,
Catálisis,
Levaduras,
Biocatálisis,
Catalizadores,
Catalizadores biológicos,
Saccharomyces cerevisiae,
Levadura de pan,
Cetonas
Keyword: Chemistry,
Biology,
Biochemistry,
Fermentation,
Fungi,
Yeast,
Biocatalysis,
Catalysts,
Catalysis,
Biological catalysts,
Saccharomyces cerevisiae,
Baker yeast,
Ketones
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