| Journal: | Quimica nova |
| Database: | PERIÓDICA |
| System number: | 000197756 |
| ISSN: | 0100-4042 |
| Authors: | Corazza, Marcos L1 Rodrigues, Dina G Nozaki, Jorge https://biblat.unam.mx/en/frecuencias/autor1 |
| Institutions: | 1Universidade Estadual de Maringa, Departamento de Quimica, Maringa, Parana. Brasil |
| Year: | 2001 |
| Season: | Jul-Ago |
| Volumen: | 24 |
| Number: | 4 |
| Pages: | 449-452 |
| Country: | Brasil |
| Language: | Portugués |
| Document type: | Artículo |
| Approach: | Experimental |
| English abstract | A simple method of home made preparation and physical-chemical characterization of orange wine was investigated. Saccharomyces cerevisiae was used as inoculum for wine-making by fermentation. Chemical compositions related to the aroma components seems to be very similar between grape and orange wines |
| Disciplines: | Química |
| Keyword: | Fermentaciones, Química analítica, Química de alimentos, Naranja, Saccharomyces cerevisiae, Bebidas alcohólicas, Caracterización fisicoquímica, Vino de frutas, Naranjas |
| Keyword: | Chemistry, Analytical chemistry, Fermentation, Food chemistry, Alcoholic beverages, Saccharomyces cerevisiae, Physicochemical characteristics, Fruit wine, Orange |
| Full text: | Texto completo (Ver HTML) |
