Efeito da composição do solvente sobre a estabilidade de proteínas em soluções aquosas



Document title: Efeito da composição do solvente sobre a estabilidade de proteínas em soluções aquosas
Journal: Quimica nova
Database: PERIÓDICA
System number: 000313328
ISSN: 0100-4042
Authors: 1



Institutions: 1Universidade Federal de Uberlandia, Instituto de Genetica e Bioquimica, Uberlandia, Minas Gerais. Brasil
Year:
Season: Jun
Volumen: 29
Number: 3
Pages: 543-548
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Analítico, descriptivo
English abstract A protein presents a native (N) macro state, which is functionally active, in equilibrium with the denatured (D) macro state, which is devoid of biological activity. An ensemble of microstates forms each macrostate. The denatured state comprises a greater ensemble of microstates than the native macrostate. The N-D equilibrium can be affected by several factors, that comprise the purity of the water, temperature, pH and solute concentration. This work discusses the influence of osmolytes and chaotropics on the N-D equilibrium in aqueous solutions
Disciplines: Química
Keyword: Bioquímica,
Proteínas,
Agentes caotrópicos,
Estabilidad química,
Osmolitos,
Soluciones acuosas
Keyword: Chemistry,
Biochemistry,
Proteins,
Chaotropic agents,
Chemical stability,
Osmolytes,
Aqueous solutions
Full text: Texto completo (Ver HTML)