Determinação de resíduos de cloranfenicol em amostras de leite e mel industrializados utilizando a técnica de espectrometria de massas em "tandem" (CLAE-EM/EM)



Document title: Determinação de resíduos de cloranfenicol em amostras de leite e mel industrializados utilizando a técnica de espectrometria de massas em "tandem" (CLAE-EM/EM)
Journal: Quimica nova
Database: PERIÓDICA
System number: 000313334
ISSN: 0100-4042
Authors: 1


2
Institutions: 1Comissao Nacional de Energia Nuclear, Instituto de Pesquisas Energeticas e Nucleares, Sao Paulo. Brasil
2Applied Biosystems do Brasil Ltda., Sao Paulo. Brasil
Year:
Season: Jun
Volumen: 29
Number: 3
Pages: 586-592
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, aplicado
English abstract The present work shows a method for the determination of chloramphenicol (CAP) antibiotic in milk, powder milk and honey. The solid phase extraction and liquid-liquid extraction were applied as a clean-up and pre-concentration strategies followed by LC-ESI/MS/MS analysis. The recovery was studied for different fortification levels from 0.05 to 1.00 µg L-1 in milk, showing values between 91 101% and RSD bellow 8.0%, while honey was spiked with a concentration of 0.20 µg kg-1 yelding a mean recovery of 83% and RSD of 6.5%. The quantification transition 321>152 showed a LOD of 0.52 ng kg-1 and LOQ of 1.85 ng kg-1
Disciplines: Química
Keyword: Química de alimentos,
Cloranfenicol,
Extracción en fase sólida,
Extracción líquido-líquido,
Leche,
Miel,
Espectrometría de masas
Keyword: Chemistry,
Food chemistry,
Chloramphenicol,
Solid phase extraction,
Liquid-liquid extraction,
Milk,
Honey,
Mass spectrometry
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