Revista: | Quimica nova |
Base de datos: | PERIÓDICA |
Número de sistema: | 000313334 |
ISSN: | 0100-4042 |
Autores: | Martins-Junior, Helio Alves1 Bustillos, Oscar Vega Pires, Maria Aparecida Faustino Lebre, Daniel Temponi2 Wang, Alexandre Yautin |
Instituciones: | 1Comissao Nacional de Energia Nuclear, Instituto de Pesquisas Energeticas e Nucleares, Sao Paulo. Brasil 2Applied Biosystems do Brasil Ltda., Sao Paulo. Brasil |
Año: | 2006 |
Periodo: | Jun |
Volumen: | 29 |
Número: | 3 |
Paginación: | 586-592 |
País: | Brasil |
Idioma: | Portugués |
Tipo de documento: | Artículo |
Enfoque: | Experimental, aplicado |
Resumen en inglés | The present work shows a method for the determination of chloramphenicol (CAP) antibiotic in milk, powder milk and honey. The solid phase extraction and liquid-liquid extraction were applied as a clean-up and pre-concentration strategies followed by LC-ESI/MS/MS analysis. The recovery was studied for different fortification levels from 0.05 to 1.00 µg L-1 in milk, showing values between 91 101% and RSD bellow 8.0%, while honey was spiked with a concentration of 0.20 µg kg-1 yelding a mean recovery of 83% and RSD of 6.5%. The quantification transition 321>152 showed a LOD of 0.52 ng kg-1 and LOQ of 1.85 ng kg-1 |
Disciplinas: | Química |
Palabras clave: | Química de alimentos, Cloranfenicol, Extracción en fase sólida, Extracción líquido-líquido, Leche, Miel, Espectrometría de masas |
Keyword: | Chemistry, Food chemistry, Chloramphenicol, Solid phase extraction, Liquid-liquid extraction, Milk, Honey, Mass spectrometry |
Texto completo: | Texto completo (Ver HTML) |