Constituintes químicos da casca do caule de Amburana cearensis A.C. Smith



Document title: Constituintes químicos da casca do caule de Amburana cearensis A.C. Smith
Journal: Quimica nova
Database: PERIÓDICA
System number: 000313212
ISSN: 0100-4042
Authors: 1
Institutions: 1Universidade Federal do Ceara, Centro de Ciencias, Fortaleza, Ceara. Brasil
Year:
Season: Nov
Volumen: 29
Number: 6
Pages: 1241-1243
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
English abstract The phytochemical analysis of the ethanol extract trunk bark of Amburana cearensis allowed the isolation and identification of twelve constituents: coumarin, sucrose, two phenol acids (vanillic acid and protocatechuic acid), five flavonoids (afrormosin, isokaempferide, kaempferol, quercetin and 4'-methoxy-fisetin), a phenol glucoside (amburoside A) and a mixture of glucosilated b-sitosterol and stigmasterol. Their structures were elucidated by spectroscopic methods such as IR, MS, ¹H and 13C NMR, including uni and bidimensional techniques, in addition to comparison with literature data
Disciplines: Química
Keyword: Fitoquímica,
Angiospermas,
Flavonoides,
Acidos fenólicos,
Cumarinas,
Amburana cearensis,
Fabaceae
Keyword: Chemistry,
Phytochemistry,
Angiosperms,
Flavonoids,
Phenolic acids,
Coumarins,
Amburana cearensis,
Fabaceae
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