Avaliacao fisico-quimica e sensorial de nectares de manga de diferentes marcas comercializadas em Fortaleza/CE



Document title: Avaliacao fisico-quimica e sensorial de nectares de manga de diferentes marcas comercializadas em Fortaleza/CE
Journal: Publicatio UEPG. Ciencias exatas e da terra, ciencias agrarias e engenharias
Database: PERIÓDICA
System number: 000255338
ISSN: 1676-8477
Authors: 1




Institutions: 1Universidade Federal do Ceara, Departamento de Tecnologia de Alimentos, Fortaleza, Ceara. Brasil
Year:
Season: Dic
Volumen: 11
Number: 3
Pages: 21-26
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Agrociencias
Keyword: Fisicoquímica y química teórica,
Química de alimentos,
Plantas para uso industrial,
Mango,
Néctar,
Brasil,
Control de calidad
Keyword: Chemistry,
Agricultural sciences,
Food chemistry,
Physical and theoretical chemistry,
Plants for industrial use,
Mango,
Quality control,
Nectar,
Brazil
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