Efeito do tempo, condicoes ambientais e de refrigeracao, na preservacao das caracteristicas sensoriais do aspargo processado
Document title: Efeito do tempo, condicoes ambientais e de refrigeracao, na preservacao das caracteristicas sensoriais do aspargo processado
Journal: Oikos (Vicosa)
Database: CLASE
System number: 000095244
ISSN: 0101-5273
Authors: 1
Institutions: 1Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul. Brasil
Year:
Volumen: 4
Number: 1
Pages: 40-48
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Descriptivo, divulgación
Disciplines: Agrociencias,
Química
Keyword: Hortalizas,
Fitotecnia,
Química de alimentos,
Espárrago,
Organolepsis,
Agroindustria
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