Influence of ethanol concentration on softening tests for cross-link density evaluation of dental composites



Document title: Influence of ethanol concentration on softening tests for cross-link density evaluation of dental composites
Journal: Materials research
Database: PERIÓDICA
System number: 000312964
ISSN: 1516-1439
Authors: 1



Institutions: 1Universidade Estadual de Campinas, Escola de Odontologia, Piracicaba, Sao Paulo. Brasil
Year:
Season: Ene-Mar
Volumen: 10
Number: 1
Pages: 79-81
Country: Brasil
Language: Inglés
Document type: Nota breve o noticia
Approach: Experimental
English abstract This study investigated the influence of ethanol concentration on softening tests for cross-link density evaluation (microhardness) of dental composites. Specimens of Filtek Z100 (3M ESPE) were light-activated by standard or pulse-delay methods. After initial Knoop hardness readings (KHN1), half of specimens (n = 10) for each irradiation method was stored in 100% ethanol, and half in 75% ethanol, during 24 hours, and hardness was determined anew. Hardness deterioration (DKHN) was recorded as the difference between pre and post-storage values. KHN1 data were submitted to one-way ANOVA and Tukey's test (alpha = 0.05), and hardness deterioration was analyzed by two-way ANOVA and Tukey's test (alpha= 0.05). For KHN1, no significant differences were detected between the activation modes (p = 0.697). Samples light-activated by the pulse-delay method presented significantly higher softening compared to the standard mode when samples were immersed in 100% ethanol. Conversely, no significant differences between curing modes were detected for samples stored in 75% ethanol
Disciplines: Ingeniería,
Medicina,
Química
Keyword: Ingeniería de materiales,
Odontología,
Química de polímeros,
Resinas compuestas,
Tratamiento químico,
Etanol,
Propiedades mecánicas,
Dureza
Keyword: Engineering,
Medicine,
Chemistry,
Materials engineering,
Dentistry,
Polymer chemistry,
Composite resins,
Chemical treatment,
Ethanol,
Mechanical properties,
Hardness
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