Thermodynamic analysis of stability enhancement of acid phosphatase by gel - immobilization in proteins



Document title: Thermodynamic analysis of stability enhancement of acid phosphatase by gel - immobilization in proteins
Journal: Latin American applied research
Database: PERIÓDICA
System number: 000000567
ISSN: 0327-0793
Authors: 1



Institutions: 1Universita degli Studi dell' Aquila, Dept Chemistry Chemical Engineering Materials, L'Aquila, Abruzzi. Italia
Year:
Volumen: 20
Number: 1
Pages: 47-51
Country: Argentina
Language: Inglés
Document type: Artículo
Approach: Descriptivo, experimental
Disciplines: Química
Keyword: Bioquímica,
Fisicoquímica y química teórica,
Fosfatasa,
Proteínas,
Termodinámica,
Inmovilizacion-gel
Keyword: Chemistry,
Biochemistry,
Physical and theoretical chemistry,
Proteins,
Phosphatase,
Thermodynamics,
Gel-immobilization
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).