The relationship between the sterilizing value and the heat transfer properties of a foodstuff
Document title: The relationship between the sterilizing value and the heat transfer properties of a foodstuff
Journal: Latin American applied research
Database: PERIÓDICA
System number: 000015776
ISSN: 0327-0793
Authors: 1
Institutions: 1Pillsbury Company, Minneapolis, Minnesota. Estados Unidos de América
Year:
Volumen: 22
Number: 1
Pages: 25-31
Country: Argentina
Language: Inglés
Document type: Artículo
Approach: Experimental
Disciplines: Ingeniería,
Física y astronomía
Keyword: Equipo y maquinaria,
Ingeniería química,
Termodinámica y física estadística,
Autoclave,
Esterilización,
Transferencia de calor
Keyword: Engineering,
Physics and astronomy,
Chemical engineering,
Equipment and machinery,
Thermodynamics and statistical physics,
Retort,
Sterilization,
Heat transfer
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).